Description
Gutti Vankaya Kura is a traditional Andhra dish featuring small eggplants stuffed with a flavorful blend of spices, tamarind, and peanuts, slow-cooked to create a rich, tangy, and aromatic curry.
$12.99
Gutti Vankaya Kura is a traditional Andhra dish featuring small eggplants stuffed with a flavorful blend of spices, tamarind, and peanuts, slow-cooked to create a rich, tangy, and aromatic curry.
Gutti Vankaya Kura is a traditional Andhra dish featuring small eggplants stuffed with a flavorful blend of spices, tamarind, and peanuts, slow-cooked to create a rich, tangy, and aromatic curry.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 4 × 8 × 4 in |